Espai Kru - Barcelona

Eating at Espai kru is an amazing experience. Alucinante! Both your eyes and taste buds will take pleasure from this meal, I assure you. This could easily be the best fish and seafood in the city. The very best one may be Rias de Galicia, its parent restaurant which is just downstairs. The difference is that at Espai Kru you'll find anything but traditional simple seafood. The restaurants are collaborators with Ferran and Albert Adrià, they are part of Tickets and 41º. You can get an idea what having that kind of seal of approval means, awesomeness in your plate!

 Espai Kru's setting is kind of informal but pleasant. The great winner is the ingenious food inspired by the times "before fire"...most of the menu is based on cold and raw products and served as tapas (little dishes).  Sashimi, tartare & carpaccio. I really recommend you to go and experience it for yourself. Enjoy!

Good seafood comes with a high price tag so expect to pay between €50 to €65, including wine. 

Great Oysters with Ponzu sauce and Salmon roe. Heaven on earth, mouthwatering

Picnic - Brunch - Barcelona

Did you go for brunch last weekend? If you didn't and you're craving one, I have a thelicious option in Barcelona for next weekend.
What makes PICNIC's brunch a great one is their ambiance and their food of course. Their dishes have a nice latin twist that I'm sure you'll love. Located close to el Born and la Ciutadella park, the crowd visiting the restaurant is both hip and of very diverse nationalities. 

They offer brunch Saturdays and Sundays from 11:30 to 17:00. I recommend you make a reservation. I went once for dinner but for some reason it wasn't as memorable as their brunch. 

Cheese Empanadas...crispy, yummy, nice starter to share