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I'm starting to like more and more the "mini" versions of food. They are cute, perfect for dinner parties, kids, and right at your fingers tips just like any other finger-food. An easy way to make small portions is using your cupcake mold!
Recipe for Leek mini Quiches (makes 9):
- 2 large or 3 small eggs
- 2 leeks, the white part
- 100ml of cream
- around 50 gr of cheese. You can use Parmesan or Emmental.
First preheat your oven at 180ยบ. Chop the leek and cook it in a pan with olive oil and butter until it becomes kind of translucent, around 8 min
Prepare your mold with the dough. Most of the time for time sake I buy ready to go to the oven dough. If you want to make your own go for it! just follow the rest of the recipe
Let the leek cool a little bit and mix together the eggs, cream, leek and cheese
Fill your mold and bake for 20 to 25min
1, 2, 3 here they are! Thelicious and ready to eat
Tips for Preparing Leeks from the World Healthiest Foods
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